Starters

  • Carpaccio of deer

    white truffle oil - pomegranate - Basque tomme
    €19
  • Scallops just snacked

    celeriac - leeks - coral sauce
    €21
  • Crispy sweetbreads

    Portobello mushroom in a crust - veal confit
    €23
  • Vitello tonato

    red tuna tartare - onion pickles - daikon radish
    €18

Pasta and risotto

  • Linguine with mussels

    chorizo - beurre blanc
    As a starter€17
    As a dish€22
  • Creamy Risotto

    duck confit - chestnuts - lardo di colonata
    As a starter€17
    As a dish€22
  • Spirelli gigante

    game stew with tomato - gremolata - pecorino
    As a starter€17
    As a dish€22
  • Tagliolini

    porcini cream - wild mushrooms - fresh truffle
    As a starter€22
    As a dish€27

Dishes

  • Presa ibérique

    macaire with lardo di colonata - candied peppers and thyme reduction
    €26
  • Hind fillet

    cranberries - sweet potato - sweet peas - Barolo reduction
    €32
  • Entrecote of beef served rare

    julienne of grilled vegetables - brown juice with mushrooms
    €35
  • Back of cod roasted on the skin

    roasted pumpkin - faggiole - mashed potatoes - beurre blanc green curry lemongrass
    €29

Desserts

  • Pear confit with spices in carpaccio

    white chocolate honey & cardamom ice cream - crunchy
    €11
  • Dark chocolate cake

    vanilla ice cream tournée minute espuma caramel
    €12
  • Suggestion of the day

    €10
  • Assortment of cheeses

    €12