Vitello tonatored tuna tartare - onion pickles - daikon radish
Creamy Risottoduck confit - chestnuts - lardo di colonata
Presa ibériquemacaire with lardo di colonata - candied peppers and thyme reduction
Assortment of cheeses
Pear confit with spices in carpacciowhite chocolate honey & cardamom ice cream - crunchy
Selection of wines up to cheese +30€.
The menu is served per full table only